Get Recognised For Your Experience To Gain A Level 4 Certificate In Cookery
Recognition of Prior Learning (RPL) allows you to gain a New Zealand Certificate in Cookery Level 4 by getting credited for the skills and knowledge you've already acquired through work experience and training rather than going through a traditional study programme.
The RPL process is designed for culinary professionals like you who are keen to gain a certificate to recognise your practical experience and translate that into a qualification to advance career options.
Your previous education, experience and qualifications will be assessed by one of our highly-qualified chef assessors who will gather evidence and assess you in the following:
Leverage your experience to get certified faster than studying
Boost your career prospects and mobility
Gain a nationally recognised Level 4 qualification
Open doors to higher roles and responsibilities
Formalise your practical skills for career advancement
"I would recommend International Culinary Studio and the RPL process for the New Zealand Certificate in Cookery. The process itself is simple and it is a great refresher on background knowledge and skills building. My chef instructor was very approachable and helpful with my exam prep and no question was too silly. Having already had 25 years industry and hospitality experience this has just helped cement my skills and it is fantastic to have the ‘piece of paper’!"
Our RPL programme is open to culinary professionals based in New Zealand with a minimum of 2 years of industry experience.
