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Recognition of Prior Learning (RPL)

Get Recognised For Your Experience And Earn Your Global Diploma

What Is Recognition of Prior Learning (RPL)?

You can now be recognised for your culinary skills and experience with a Global Diploma Certification using our RPL (recognition of prior learning) assessment.

The RPL process is designed for culinary professionals like you who are keen to gain a certificate to recognise your practical experience and translate that into a qualification to advance career options. 

RPL Assessment for Culinary Excellence

Your previous education, experience and qualifications will be assessed by one of our highly-qualified chef assessors who will gather evidence and assess you in the following:

Culinary theory


Practical knowledge, skills & experience


Culinary standards


 Work place appraisals


 Training records


 Demonstrated abilities


Detailed documented evidence of skills, training and work experience

Why Get Qualified Through RPL? 

Leverage your experience to get certified faster than studying

Boost your career prospects and mobility

Gain a recognised Global Diploma

 Open doors to higher roles and responsibilities

Formalise your practical skills for career advancement

What our students say about this course?

"I would recommend International Culinary Studio and the RPL process. The process itself is simple and it is a great refresher on background knowledge and skills building. My chef instructor was very approachable and helpful with my exam prep. and no question was too silly. Having already had 25 years industry and hospitality experience this has just helped cement my skills and it is fantastic to have the ‘piece of paper’!"

RPL Student

Am I Eligible? 

Our RPL programme is open to culinary professionals with a minimum of 5 years of industry experience. 

  • Must be 23 years or older
  • Currently work in a commercial kitchen
  • Be able to read and communicate in English – all communication, reading material and final exams will be in English
  • Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
  • Have access to a reasonably well-equipped kitchen
  • Be computer literate with the ability to upload and download documents and photographs/video clips
  • Have completed a minimum of 5 full years’ combined experience in an Industrial or Commercial Kitchen with sufficient evidence to support your application

Get Certified Today!

Recognition of Prior Learning (RPL) Enquiry 

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